INGREDIENTS
1 lb
Mussels
1/2 lb
Scallops, raw
1/2 lb
Shrimp, raw
1
Bay leaf, dried
1/2 cup
Carrots
1/2 cup
Celery
2 tbsp
Garlic
1/2 cup
Leeks
1 tbsp
Parsley
1/2 cup
Red bell pepper
1
Serrano chili pepper (seeded and minced (about 2 teaspoons))
1/2 tsp
Thyme
1/2 cup
Tomatoes
1 cup
Yellow onion
6 oz
Tomato paste
1 tbsp
Lemon juice
1/4 tsp
Black pepper
1/2 tsp
Kosher salt
1 tbsp
Olive oil
1
loaf French baguette
1/2 cup
Red wine
2 cups
Water