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San Francisco Seafood Cioppino

Jessica Gavin
  • 60 minutes
  • Serves 4

INGREDIENTS

1 lb

Mussels

1/2 lb

Scallops, raw

1/2 lb

Shrimp, raw

1

Bay leaf, dried

1/2 cup

Carrots

1/2 cup

Celery

2 tbsp

Garlic

1/2 cup

Leeks

1 tbsp

Parsley

1/2 cup

Red bell pepper

1

Serrano chili pepper (seeded and minced (about 2 teaspoons))

1/2 tsp

Thyme

1/2 cup

Tomatoes

1 cup

Yellow onion

6 oz

Tomato paste

1 tbsp

Lemon juice

1/4 tsp

Black pepper

1/2 tsp

Kosher salt

1 tbsp

Olive oil

1

loaf French baguette

1/2 cup

Red wine

2 cups

Water