INGREDIENTS
1/2
cup plus 2 tablespoons all-purpose flour ((78g) )
1/2
cup 40 g old fashioned oats ((40g))
1/2
cup 100 g packed light brown sugar ((100g))
1/2
teaspoon baking powder
1/4
teaspoon ground cinnamon
1/4
teaspoon salt
1/3
cup unsalted butter, chilled and cut into small cubes ((76g) )
2
pounds baking apples, (about 6 apples, peeled, cored and sliced thin (about 1/8-inch))
3
tablespoons unsalted butter, melted ((42g))
2
tablespoons all-purpose flour
1
tablespoon water
1
tablespoon lemon juice
1/2
teaspoon vanilla extract
1/4
cup light brown sugar (50g)
1/2
teaspoon ground cinnamon
salt