INGREDIENTS
1
Egg, large
2 1/2 cups
All-purpose flour
1/2 cup
Brown sugar, firmly packed light or dark
2 tsp
Granulated sugar
1/2 tsp
Salt
1 pinch
Salt
1
Sanding sugar
1/2 tsp
Vanilla extract
1/2 cup
Pecans
1 1/8 cups
Butter, unsalted
8 oz
Cream cheese
1 tbsp
Water