INGREDIENTS
2
bone-in skin-on split Chicken breasts
1/2
Romaine heart
2
medium cloves Garlic
2 tsp
Ginger, fresh
1/2
small head Napa cabbage
2 oz
Snow peas
1 tbsp
Chile sauce, sweet Asian
1/2 tsp
Chile sauce, hot Asian
1 1/2 tbsp
Tamari or soy sauce
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1
Kosher salt and freshly ground black pepper
1 tbsp
Sesame seeds, white
1/4 cup
Peanut oil
1/4 cup
Rice vinegar
1 tbsp
Sesame oil, Asian
1
Vegetable oil cooking spray
2/3 cup
Almonds
8
Square wonton wrappers
3
Large scallions (white and green parts), thinly sliced on the diagonal (1/2 cup)