INGREDIENTS
1 15 ounce can
Chick peas
4 cups
Kale
1
Lemon, Juice of
1
Sweet potato (cubed (about 1.5 cups)), large
1 tsp
Honey
1 cup
Quinoa, cooked
1
Pepper
1/4 tsp
Pepper
1
Salt
1/2 tsp
Salt
1 tbsp
Olive oil
1/4 cup
Sunflower seeds, toasted
1/3 cup
Greek yogurt