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Cranberry Orange Trifle

Elizabeth LaBau
  • 110 minutes
  • Serves 24

INGREDIENTS

2 1/4 cups

all-purpose flour

1 1/2 tsp

baking powder

1/2 tsp

salt

2

large organic oranges

1 3/4 cups

granulated sugar

8 oz

butter (at room temperature)

8 oz

cream cheese (at room temperature)

4

eggs (at room temperature)

1 tsp

vanilla extract

1 tsp

orange extract

1

large organic orange

24 oz

fresh cranberries

2 cups

granulated sugar

4 cups

heavy cream (well-chilled)

1 1/4 cups

powdered sugar

1 tbsp

vanilla bean paste (can substitute 1 tbsp vanilla extract)

1

pasteurized egg white

1 1/2 cups

fresh cranberries

1/2 cup

granulated sugar

3 cups

coarsely chopped vanilla meringue cookies

Candied orange peel (optional)