INGREDIENTS
2 1/4 cups
all-purpose flour
1 1/2 tsp
baking powder
1/2 tsp
salt
2
large organic oranges
1 3/4 cups
granulated sugar
8 oz
butter (at room temperature)
8 oz
cream cheese (at room temperature)
4
eggs (at room temperature)
1 tsp
vanilla extract
1 tsp
orange extract
1
large organic orange
24 oz
fresh cranberries
2 cups
granulated sugar
4 cups
heavy cream (well-chilled)
1 1/4 cups
powdered sugar
1 tbsp
vanilla bean paste (can substitute 1 tbsp vanilla extract)
1
pasteurized egg white
1 1/2 cups
fresh cranberries
1/2 cup
granulated sugar
3 cups
coarsely chopped vanilla meringue cookies
Candied orange peel (optional)