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Mom's Lemon Custard Pie

Jeannie Fritson
  • minutes
  • Serves 6 to 8

INGREDIENTS

2 tsp

Lemon, zest

2

Eggs, large

1/4 cup

Lemon juice

3 tbsp

All-purpose flour

1/8 tsp

Salt

1 cup

Sugar

1

Whipped cream

1

Unbaked pie pastry (9 inches)

1 tbsp

Butter

1 cup

Milk