pork chops with creamy mushroom gravy

INGREDIENTS

3/4 tsp

coarse kosher salt, divided

small boneless pork loin chops, about 1 ½ pound

teasopoons canola oil

shallot, minced

2 cloves

garlic minced

1/2 tsp

dry thyme

1 8 ounce package

mushrooms, finely diced

1/2 tsp

chopped rosemary

2 tbsp

dry vermouth or white wine

1/4 tsp

freshly ground pepper

2 tbsp

flour

1 1/4 cups

reduced-sodium chicken broth

1/4 cup

half-and-half