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Strawberry Spinach Salad

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves 6

INGREDIENTS

9 cups

fresh spinach leaves

1 pint

fresh strawberries, sliced

1/2 cup

sliced almonds (, toasted)

2 tbsp

sugar

1 tbsp

finely chopped red or white onion

1 tsp

sesame seeds

1 tsp

poppy seeds

1/4 tsp

paprika

1/8 tsp

Worcestershire sauce ((a couple shakes of the bottle))

1/4 cup

vegetable oil

2 tbsp

cider vinegar

salt and pepper