INGREDIENTS
9 cups
fresh spinach leaves
1 pint
fresh strawberries, sliced
1/2 cup
sliced almonds (, toasted)
2 tbsp
sugar
1 tbsp
finely chopped red or white onion
1 tsp
sesame seeds
1 tsp
poppy seeds
1/4 tsp
paprika
1/8 tsp
Worcestershire sauce ((a couple shakes of the bottle))
1/4 cup
vegetable oil
2 tbsp
cider vinegar
salt and pepper