INGREDIENTS
1 15 ounce can
Pumpkin puree
4
Eggs
3 1/4 cups
All-purpose flour
2 tsp
Baking soda
1/2 cup
Brown sugar
1 1/2 tsp
Cinnamon
1 tsp
Nutmeg
1
Powdered sugar
1 cup
Powdered sugar
1 1/2 tsp
Salt
2 1/2 cups
Sugar
1/2 tsp
Vanilla extract, pure
1 cup
Coconut oil
1 tbsp
Milk
2/3 cup
Water