INGREDIENTS
2
lbs ground beef
29 oz
can kidney beans (with liquid)
29 oz
can pinto beans (with liquid)
29 oz
can tomato sauce
1 cup
diced onion
1/2 cup
diced green chilies
3
medium tomatoes or one large can of diced
1 1/2 tsp
black pepper
2 cups
water
2 tsp
salt
3 tbsp
chili powder
1/4 cup
diced celery
2 tsp
cumin