INGREDIENTS
3 cups
Asparagus
3 tbsp
Basil, fresh
3 cups
Bell pepper
3 cups
Broccoli
3 cups
Cauliflower
1 tsp
Garlic
3
Scallions
2 tbsp
Balsamic vinegar
13 1/2 oz
Rotini, whole grain
1/4 tsp
Salt
3 tbsp
Olive oil
1
Olive oil spray
3 tbsp
Nutritional yeast flakes or parmesan cheese