INGREDIENTS
1 1/2 cups
Strawberries, fresh
1 1/2 cups
Topping, frozen reduced-fat whipped
1
Graham cracker crumb crust (6 oz)
3
containers (6 oz each) greek fat free strawberry yogurt
1 1/2 tsp
Gelatin, unflavored
1/3 cup
Water
4 oz
(half of 8-oz package) 1/3-less-fat cream cheese (neufchâtel), softened