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Scallops Coquilles St. Jacques

Paula Jones
  • minutes
  • Serves

INGREDIENTS

12

Sea scallops, medium

1

Garlic clove

4 oz

Mushrooms, fresh

2

Shallots

1 tbsp

Thyme, fresh

2 tbsp

All purpose flour

1

Kosher salt/black pepper

1 tbsp

Vegetable oil

4 tbsp

Butter, unsalted

1/4 cup

Comte cheese, grated

1/2 cup

Heavy cream

1 cup

White wine, dry