Favoreats
Favoreats LLC
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INGREDIENTS
12
Sea scallops, medium
1
Garlic clove
4 oz
Mushrooms, fresh
2
Shallots
1 tbsp
Thyme, fresh
2 tbsp
All purpose flour
1
Kosher salt/black pepper
1 tbsp
Vegetable oil
4 tbsp
Butter, unsalted
1/4 cup
Comte cheese, grated
1/2 cup
Heavy cream
1 cup
White wine, dry