INGREDIENTS
CAKE:
1 cup
butter
2 cups
sugar
2 cups
flour
1 tsp
almond extract
1 tsp
baking soda
1 cup
water
2
eggs, beaten
1/2 cup
sour cream
1 tsp
salt
FROSTING:
1/2 cup
butter
4 1/2 cups
powdered sugar
1 cup
chopped nuts(optional)
1/4 cup
milk
1/2 tsp
almond extract