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Air Fryer Chicken Taquitos

Jennifer
  • 26 minutes
  • Serves 12

INGREDIENTS

1

batch crockpot salsa chicken (you should have 24 tablespoons)

12 tbsp

shredded cheese (I used a pre-shredded Mexican blend)

12

small corn or flour tortillas (should be 5.5 - 6 inches in diameter)

Salsa, pico de gallo, guacamole, greek yogurt (optional for serving)