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Rosemary Maple Mustard Pork Roast

Lauren Brennan, Lauren's Latest
  • 105 minutes
  • Serves 4 to 5

INGREDIENTS

2 lb

Pork loin, roast

1 tbsp

Rosemary, fresh

1/4 cup

Dijon mustard

1/4 cup

Maple syrup

1

Salt & pepper