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Cabbage and Pea Salad Recipe

Natasha, Natasha's Kitchen
  • 20 minutes
  • Serves 6 to 8

INGREDIENTS

1

medium (2 to 2 1/2 lb cabbage, super finely sliced)

1

english cucumber (thinly sliced into half circles)

1

bunch green onion or chives (chopped)

2 cups

sweet peas (thawed in cold water)

3 tbsp

extra virgin olive oil or sunflower oil

2 tbsp

apple cider vinegar (or to taste)

2 tbsp

white vinegar (or to taste)

Salt and black pepper