INGREDIENTS
1
medium (2 to 2 1/2 lb cabbage, super finely sliced)
1
english cucumber (thinly sliced into half circles)
1
bunch green onion or chives (chopped)
2 cups
sweet peas (thawed in cold water)
3 tbsp
extra virgin olive oil or sunflower oil
2 tbsp
apple cider vinegar (or to taste)
2 tbsp
white vinegar (or to taste)
Salt and black pepper