INGREDIENTS
330 g
Chicken thighs, boneless skinless
2
medium cloves 14 grams garlic
1
Cilantro
14 g
Ginger, fresh
100 g
Green bell pepper
80 g
Onion
100 g
Re bell pepper
200 g
Tomato
400 g
Tomato sauce
1/4 tsp
Black pepper
1
Cayenne pepper
4 cloves
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1 tbsp
Garam masala
1 tsp
Granulated sugar
1
Pod star anise
3/4 tsp
Salt
1 tbsp
Vegetable oil
1 tsp
Cumin seeds
1 tsp
Nigella seeds