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Chicken Jalfrezi

Marc Matsumoto
  • 25 minutes
  • Serves 2

INGREDIENTS

330 g

Chicken thighs, boneless skinless

2

medium cloves 14 grams garlic

1

Cilantro

14 g

Ginger, fresh

100 g

Green bell pepper

80 g

Onion

100 g

Re bell pepper

200 g

Tomato

400 g

Tomato sauce

1/4 tsp

Black pepper

1

Cayenne pepper

4 cloves

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1 tbsp

Garam masala

1 tsp

Granulated sugar

1

Pod star anise

3/4 tsp

Salt

1 tbsp

Vegetable oil

1 tsp

Cumin seeds

1 tsp

Nigella seeds