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Sausage Hash Brown Breakfast Casserole

Jessica Formicola
  • 40 minutes
  • Serves 8

INGREDIENTS

12 oz

breakfast sausage (, cooked and crumbled)

20 oz

refrigerated hash browns*

1 cup

cheddar cheese (, shredded, divided)

1/2 cup

sour cream

1/2 tsp

onion powder

1/2 tsp

fine sea salt

1/4 tsp

ground white pepper

3

eggs

1/2 cup

milk or half & half