INGREDIENTS
12 oz
breakfast sausage (, cooked and crumbled)
20 oz
refrigerated hash browns*
1 cup
cheddar cheese (, shredded, divided)
1/2 cup
sour cream
1/2 tsp
onion powder
1/2 tsp
fine sea salt
1/4 tsp
ground white pepper
3
eggs
1/2 cup
milk or half & half