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Lentil Soup

Giada De Laurentiis
  • 70 minutes
  • Serves 6

INGREDIENTS

2

Carrots

2

Celery stalks

2

Garlic cloves

1 lb

Lentils

1

Onion, medium

4

Thyme, fresh sprigs

1 14 1/2 ounce can

Tomatoes

11 cups

Chicken broth, low-salt

2/3 cup

Elbow pasta, dried

1

Salt and freshly ground black pepper

2 tbsp

Olive oil

1 cup

Parmesan