INGREDIENTS
2
Carrots
2
Celery stalks
2
Garlic cloves
1 lb
Lentils
1
Onion, medium
4
Thyme, fresh sprigs
1 14 1/2 ounce can
Tomatoes
11 cups
Chicken broth, low-salt
2/3 cup
Elbow pasta, dried
1
Salt and freshly ground black pepper
2 tbsp
Olive oil
1 cup
Parmesan