Pumpkin Muffins

INGREDIENTS

5 oz

by weight all purpose flour ((1 cup, measured))

5 oz

by weight whole wheat flour ((1 cup, measured))

1 tsp

baking soda

1/2 tsp

salt

2 tsp

ground cinnamon

1/2 tsp

ground ginger

1/8 tsp

ground nutmeg

1/8 tsp

ground allspice

3/4 cup

packed dark brown sugar

3 tbsp

dark molasses ((I used blackstrap molasses))

1/4 cup

neutral oil*

large eggs

1 cup

fresh pumpkin puree ((canned is okay too))

1 tsp

vanilla extract

3/4 cup

buttermilk**

pumpkin seeds (for garnish)

turbinado sugar (for garnish, optional)