INGREDIENTS
2 tbsp
Butter
1
Green Bell Pepper- Chopped
1
Onion- Chopped
1 can
Mexicorn-Drained
1 can
Sweet Corn- Drained OR 2 Cups Fresh Sweet Corn
1 can
Creamed Corn
1 can
Diced Tomatoes with Green Chilies
8 oz
Mexican Velveeta- Cubed
6 cups
Rice- Cooked
Salt and Pepper
1/2 cup
Shredded Cheddar Cheese