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Tomato Corn Chowder with Parmigiano-Reggiano Croutons

Lindsey
  • 85 minutes
  • Serves 8

INGREDIENTS

1

Ears Corn

1

Garlic

1

Garlic powder

1

Grape tomatoes

1

Lime

1

Red bell pepper

1

Red chile flakes

1

Roma tomatoes

1

Shallot

1

White onion, Medium

1

Chicken stock

2

Pepper

2

Salt

1

Cumin

1

White bread, Crusty

2

Butter

1

Half-and-half

2

Parmigiano reggiano, Grated

(4 Oz. Size) Diced Green Chiles