INGREDIENTS
1 lb
Chicken breasts, boneless skinless
12
Artichoke hearts
1/2 cup
Basil, fresh
2
Garlic cloves
1
Lemon, juice of
1/2 cup
Parsley, fresh
1
Spaghetti squash, large
3 cups
Spinach
4 tbsp
Vegetable broth
1
Salt and pepper
4 tbsp
Olive oil
1/3 cup
Walnuts