INGREDIENTS
1 tbsp
peanut oil
2
boneless skinless chicken breasts (about 1 pound), (cut into small bite size pieces)
2 tsp
curry powder
1 cup
snow peas
1/2
white onion (diced)
1/2
red pepper (thinly sliced)
2 tsp
garlic (minced)
1 tsp
fresh ginger (grated)
14 oz
can of coconut milk
3 tbsp
red curry paste
cilantro (for garnish)
optional: cooked white rice