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Hatch Chile Corn Chowder

Marye Audet
  • 15 minutes
  • Serves 6

INGREDIENTS

1

16- ounce package Corn, frozen kernels

2

Hatch chiles

1 1/2 cups

Onion

2 cups

Chicken stock

1 tbsp

Flour

1 tsp

Cumin, ground

2 tbsp

Butter

8 oz

Cream cheese

1 cup

Whole milk