INGREDIENTS
3 lb
red potatoes (sliced into 1-1/2” slices, skin on)
1/4 cup
unsalted butter, cubed
3 tbsp
prepared pesto
1/4 cup
water
4
garlic cloves, minced
1 tsp
salt
1/4 tsp
pepper
1/4 tsp
paprika
1/4 tsp
onion powder
1/2 cup
milk, more or less as desired
1/2 cup
sour cream