INGREDIENTS
2 tbsp
butter
1
medium onion, chopped
5 cloves
garlic, minced
sea salt and black pepper,
1
medium head cauliflower, cut into small florets
1 1/2
lbs broccoli, cut into small florets
1
leek, cleaned and trimmed
4 cups
chicken stock
2 cups
heavy cream
4 cups
sharp cheddar cheese, shredded
2 cups
Parmesan cheese, grated