INGREDIENTS
2
Chicken breasts, large
8 oz
Cremini mushrooms
1/4 tsp
Garlic powder
1/2 cup
Chicken broth
1/2 tsp
Dijon mustard
8 oz
Pasta
1
Flour
1
Salt & pepper
1 tbsp
Olive oil
2 tbsp
Butter
1/2 cup
Heavy/whipping cream
1
Parmesan cheese
1/2 cup
Marsala wine