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Chicken Marsala Pasta

Natasha Bull, Salt & Lavender
  • 30 minutes
  • Serves 4

INGREDIENTS

2

Chicken breasts, large

8 oz

Cremini mushrooms

1/4 tsp

Garlic powder

1/2 cup

Chicken broth

1/2 tsp

Dijon mustard

8 oz

Pasta

1

Flour

1

Salt & pepper

1 tbsp

Olive oil

2 tbsp

Butter

1/2 cup

Heavy/whipping cream

1

Parmesan cheese

1/2 cup

Marsala wine