INGREDIENTS
1/4 cup
Orange Juice
1/2 cup
Sweetened Dried Cranberries
2 tsp
Olive Oil
1 tbsp
Unsalted Butter
1/2
medium Yellow Onion (, peeled and finely chopped)
1 1/2
large Celery Stalks (, finely chopped)
1
large Garlic Clove (, minced)
1/2
large Granny Smith Apple (, peeled, cored and finely chopped)
2 tsp
fresh Thyme leaves (, diced)
1 1/2 tsp
fresh Sage leaves (, diced)
1 1/2 tsp
Italian Parsley leaves (, diced)
1/2 cup
Panko Bread Crumbs ((I used Ian’s Gluten-Free Panko Crumbs))
1 cup
Chicken Broth* ((see Notes below))
1/8 tsp
Kosher Salt
1/8 tsp
freshly ground Black Pepper
1
full Turkey Breast (, skinless, deboned and butterflied (6-8 pound breast before removing skin and bone; net weight of the skinless, boneless breast should be 1 ½ to 2 pounds))
1
package thick center-cut Smoked Bacon
1 tsp
Kosher Salt
1/2 tsp
freshly ground Black Pepper
Parchment paper
Heavy duty Foil