INGREDIENTS
1
small sweet onion, peeled and chopped
1 tbsp
olive oil
6
ears sweet corn, husk and silk removed and cut from the cobb
2
fresh jalapeños, seeded and chopped
2 cups
chicken broth
1 tsp
cumin
1 tsp
garlic powder
1/2 tsp
paprika
1/2 tsp
salt
1/2 tsp
pepper
4 oz
reduced fat cream cheese (room temperature so it melts well)
1/3 cup
heavy cream
1 1/2 cups
shredded sharp white cheddar cheese (Cabot New York Vintage is my favorite)