INGREDIENTS
8 oz
Button mushrooms
4 cloves
Garlic
1
squeeze Half a lemon
1
Parsley, fresh
1 tsp
Thyme
1
Yellow onion, Medium
2 tbsp
Tomato paste
1 cup
Vegetable broth
16 oz
Modern table rotini pasta
1
Salt and pepper
1 tbsp
Olive oil, extra virgin
1/2 cup
White wine, dry
1/2 cup
Cashews, soaked overnight or for at least 2 hours