INGREDIENTS
For the oatmeal:
1 cup
water
1 1/2 cups
milk
2 cups
quick-cooking oats
3 tbsp
brown sugar
Drizzle of honey
salt
Sprinkle of ground cinnamon
For topping:
1/2 cup
mini marshmallows
1
graham crackers, cut or crumbled into medium pieces
2 oz
milk chocolate, divided into segments or coarsely chopped