INGREDIENTS
1 can
Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup
milk
4
skinless, boneless chicken breast half (about 1 lb.)
2 tbsp
all-purpose flour
1 1/2 cups
Pepperidge Farm® Herb Seasoned Stuffing, finely crushed
2 tbsp
butter, melted