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Overnight Sausage Egg Breakfast Casserole

Paula Jones
  • 60 minutes
  • Serves 8

INGREDIENTS

1 lb

sausage*

6

slices of bread, cubed**

2 cups

shredded cheddar cheese

6

eggs

1 cup

milk

1/4 cup

diced green (red, yellow or orange pepper***)

2 tbsp

sliced green onion***

1/2 tsp

salt

1 tsp

ground dry mustard

1/2 cup

Hormel Real Bacon Bits