Favoreats
Favoreats LLC
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INGREDIENTS
2 pints
Raspberries
3
Eggs, large
1 cup
Chocolate hazelnut spread
1 tbsp
Chocolate syrup
2 1/2 cups
All-purpose flour
1/4 cup
Cocoa powder, unsweetened
1/4 cup
Powdered sugar
2 pinches
Salt
1 tsp
Vanilla extract
1
White chocolate shavings
1
Hazelnuts, skinless toasted
1
Creme fraiche
1 cup
Heavy cream