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Make the Fluffiest Blueberry Pancakes Ever for Your Christmas Breakfast

Claire Thomas
  • minutes
  • Serves

INGREDIENTS

— 2 teaspoons white vinegar

— 3 cups all-purpose flour

— 4 teaspoons baking powder

— 2 teaspoons cinnamon

— 2 teaspoons nutmeg

— 2 eggs

— 1/4 cup melted unsalted butter

For Garnish:

— 1 cup blueberries

— 1 14-ounce can sweetened condensed milk

— salted butter, softened

— powdered sugar