INGREDIENTS
4 cans
65. oz each minced clams
1/2 lb
bacon (sliced and cooked)
1
medium onion (diced)
4
medium-large potatoes (pared and cubed)
2 cups
celery (diced)
1 tsp
salt
1/8 tsp
black pepper
1/2 tsp
ground thyme
2 cups
chicken broth (low sodium)
1 cup
heavy cream
1/2 cup
sour cream
1 cup
milk (more if needed)
2 tbsp
cornstarch