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Slow Cooker Clam Chowder

Catalina Castravet
  • 255 minutes
  • Serves 6

INGREDIENTS

4 cans

65. oz each minced clams

1/2 lb

bacon (sliced and cooked)

1

medium onion (diced)

4

medium-large potatoes (pared and cubed)

2 cups

celery (diced)

1 tsp

salt

1/8 tsp

black pepper

1/2 tsp

ground thyme

2 cups

chicken broth (low sodium)

1 cup

heavy cream

1/2 cup

sour cream

1 cup

milk (more if needed)

2 tbsp

cornstarch