INGREDIENTS
2 cups
Blueberries
1 tbsp
Lemon, zest
1
Lemon, Zest of
1
Egg, large
2 tbsp
Lemon juice
2 1/2 cups
All-purpose flour
1 tsp
Baking soda
2 tsp
Cornstarch
1 cup
Granulated sugar
1/4 tsp
Kosher salt
1 cup
Powdered sugar
1/2 cup
Butter
1 tbsp
Cream
4 oz
Cream cheese