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Hawaiian-Style Macaroni Salad

Brandie @ The Country Cook
  • 30 minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs Little Potato Co. Baby Boomer creamer potatoes

1 cup

macaroni, (uncooked)

2

hard-cooked peeled eggs, (chopped)

1/2 cup

shredded carrots

1

bottle coleslaw dressing

sliced green onions, (for garnish)