INGREDIENTS
2
Bell peppers, medium
5
Garlic cloves, large
1
inch Ginger
5
stalks Green onion
12 oz
Tofu, extra-firm
10 milliliters
sriracha
2 tbsp
Chili sauce, sweet
2 tbsp
Honey
1 1/2 tbsp
Soy sauce
2 tbsp
Tomato ketchup
1
4+ 1/8 teaspoon salt
1/4 tsp
Black pepper
3 2/3 tbsp
Cornstarch
2 3/4 tbsp
Oil
1 tbsp
Rice vinegar
1 tsp
Sesame oil, toasted
1/4 cup
Cashews, toasted
6 tbsp
Water