INGREDIENTS
3 1/2 cups
shredded cheddar cheese (at room temp. Separated.)
1 tbsp
all-purpose flour
1 lb
Ground Beef (85% lean)
Salt/Pepper (to taste)
1
small yellow onion (diced)
2 cloves
garlic (minced)
1 tbsp
Worcestershire sauce
2 tbsp
tomato paste
4 cups
beef broth
1
box elbow macaroni (*uncooked*)
3/4 cup
sour cream (at room temp)
1/2 cup
whole milk (at room temp)
Chopped Parsley (to garnish)