INGREDIENTS
2
lbs Cauliflower florets
1/4 cup
Onion
10 3/4 oz
Cheddar cheese soup, canned condensed
5 oz
Evaporated milk, canned fat free
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Nutmeg, ground
1/2 tsp
Paprika, ground
2 cups
Cheddar cheese, sharp
fresh flat leaf parsely (minced (for garnish))