INGREDIENTS
1
Basil or cilantro, fresh
1
Cashews or peanuts
3 cloves
Garlic
1
1.5-inch knob Ginger
1/2
Lime, zest from
1 can
Coconut milk, full fat
2
heaping tsp Green curry paste
2 cups
Vegetable broth
1 tbsp
Almond butter
1
Lime juice
1 tbsp
Tamari
1 tbsp
Coconut oil or neutral tasting oil
1-2 cups of seasonal/your favourite veg (I used snow peas and baby bok choy here)