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The Creamiest Vegan Thai Green Curry

Earth & Oven
  • minutes
  • Serves

INGREDIENTS

1

Basil or cilantro, fresh

1

Cashews or peanuts

3 cloves

Garlic

1

1.5-inch knob Ginger

1/2

Lime, zest from

1 can

Coconut milk, full fat

2

heaping tsp Green curry paste

2 cups

Vegetable broth

1 tbsp

Almond butter

1

Lime juice

1 tbsp

Tamari

1 tbsp

Coconut oil or neutral tasting oil

1-2 cups of seasonal/your favourite veg (I used snow peas and baby bok choy here)