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Margarita Chicken II

Rayna Jordan
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 tsp

lime zest

1/4 cup

lime juice

2 tbsp

gold tequila

2 tbsp

honey

1 tbsp

vegetable oil

2 tsp

cornstarch

1/4 tsp

garlic salt

1/4 tsp

ground black pepper

4

skinless, boneless chicken breast halves

4

(10 inch) flour tortillas, warmed

1

tomato, cut into 8 wedges

1

avocado - pitted, peeled, and cubed

1

lime, cut into 8 wedges