INGREDIENTS
1/2 lb
Blueberries
1
Lemon, Zest of
1/2
Lemon, Juice of
1/2 lb
Strawberries
2 1/4 cups
All-purpose flour
1/4 cup
Almond meal
1 1/2 tbsp
Cornstarch
1 tsp
Salt
8 1/3 tbsp
Sugar
1/2 tsp
Vanilla extract
1/4 cup
Almonds
1/2 cup
Ice water
1 3/16 cups
Butter
1
large scoop Your favorite ice cream