Favoreats
Favoreats LLC
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INGREDIENTS
8 oz
dried pinto beans (rinsed and picked over)
salt
6
dried ancho chilies (stemmed, seeded, and cut into 1" pieces)
4
arbol chilies (stemmed, seeded, and cut in half)
3 tbsp
cornmeal
2
teas oregano
2
teas cumin
2
teas unsweetened cocoa powder
2 1/2 cups
chicken broth
2
onions (diced)
3
jalapenos (stemmed, seeded, and diced)
3 tbsp
vegetable oil
1
diced tomatoes
2
teas molasses
3
lbs chuck roast (cut into large bite sized pieces)
1 1/2
mild lager (I used Fordham's Gypsy Lager)
Sour cream (lime, scallions for garnish)