INGREDIENTS
2
Italian sausages, spicy or sweet
1
Celery, rib
8
Jalapenos, large
1 tbsp
Parsley
1 tbsp
Rosemary, fresh
1 tbsp
Thyme, fresh
1
White onion, medium
1/2 cup
Chicken stock
3 cups
Stuffing
1
Salt and pepper
8 cups
1-inch bread cubes
4 tbsp
Butter, unsalted
3 cups
Jack cheese