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Sausage Stuffing-Stuffed Jalapeños

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  • minutes
  • Serves

INGREDIENTS

2

Italian sausages, spicy or sweet

1

Celery, rib

8

Jalapenos, large

1 tbsp

Parsley

1 tbsp

Rosemary, fresh

1 tbsp

Thyme, fresh

1

White onion, medium

1/2 cup

Chicken stock

3 cups

Stuffing

1

Salt and pepper

8 cups

1-inch bread cubes

4 tbsp

Butter, unsalted

3 cups

Jack cheese