INGREDIENTS
1 15 ounce can
Chili no beans
3 tbsp
Cilantro, fresh
1/2 tbsp
Garlic
1 4 ounce can
Green chilies
1 10 ounce can
Tomatoes with green chilies
1 cup
Coconut cream
1 cup
Cashew cream
1 tbsp
Nutritional yeast
1
Salt
1 tbsp
Taco seasoning
1 tbsp
Olive oil